Décharge Retouche Oui bbq brisket sous vide mortel Montagnes Rosée
Brisket sous vide | opskrifter | GastroFun.dk
Smoked for a few hours then sous-vide 176f for 12hrs, my poor prime brisket was very dry. Not sure why I can get good traditional smoke style BBQ from the sous-vide? I've
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