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OC] My sous vide prime rib roast. : r/FoodPorn
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Sous vide prime rib. Definitely going to be doing this again. 4h @135°F and then broiler seared. : r/sousvide
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Prime rib for two. Salt and MSG rubbed for two days in the fridge then sous vide 130° for 5 hours with butter and rosemary. Sear. Merry Christmas : r/ sousvide
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