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Top French chef Paul Bocuse (2nd R) stands with the winners of the Bocuse d'Or cooking competition in Lyon, January 24, 2001. From L-R: Second place silver winner Henrik Norstrom of Sweden,
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Marcus Samuelsson came to the US with $300, became a world-famous chef
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Top chefs at the Oaxen Krog restaurant in the archipelago off Stockholm Sweden Stock Photo - Alamy
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The 2014 International Best-Dressed List | Well dressed men, Dapper dudes, Men dress
